Honey Glazed Root Vegetables

[thearchdruidpagan]

1 Turnip
2-3 Carrots
1 Quarter of a head of cabbage
1 Leek
Butter
Honey
Salt and Pepper

Peal the root vegetable and cut them into pieces.
Boil together in slightly salted water about 5 minutes and drain.
Saute the root vegetables in butter until soft.
Let the leek and cabbage saute with them at the end.
Add some honey and stir the dish carefully
Season with salt and pepper

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