Honey Glazed Root Vegetables

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    • #587

      1 Turnip
      2-3 Carrots
      1 Quarter of a head of cabbage
      1 Leek
      Salt and Pepper

      Peal the root vegetable and cut them into pieces.
      Boil together in slightly salted water about 5 minutes and drain.
      Saute the root vegetables in butter until soft.
      Let the leek and cabbage saute with them at the end.
      Add some honey and stir the dish carefully
      Season with salt and pepper

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