Salted Caramel Apples

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    • #599

      This sweet and salty treat highlights the flavors of autumn and the Viking Age.

      4 large Apples
      1 cup sugar
      1/2 cup water
      1/4 cup salted butter
      1 tsp sea salt

      Core the apples and cut them into wedges.

      In a saucepan, combine the sugar and water over medium heat, stirring until the sugar is dissolved. Continue to cook, without stirring, until the mixture turns a golden caramel color.

      Remove the saucepan from the heat and carefully stir in the heavy cream, salted butter, and sea salt. The mixture will bubble up, so be cautious.

      Return the saucepan to low heat and cook, stirring constantly, until the caramel is smooth and all the ingredients are fully incorporated.

      Allow the caramel to cool slightly, then drizzle it over the apple wedges or serve it as a dipping sauce.

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