Bread and Beer Soup

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    • #586

      Leftover rye bread
      2 cups of beer
      2 tablespoon honey

      Break the rye bread into smaller pieces and place them in a large earthenware pot
      Add enough water to cover the bread and leave to soak overnight.
      The next day, bring the mixture to a boil over the fire and let it simmer until the bread is completely soft.
      Whip the mixture and add the beer and the honey. Let it simmer a little longer
      Serve with whipped cream on top.

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