Hearty Viking Stew

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    • #592

      A staple in the Viking diet, this rich and flavorful stew is made with slow-cooked meats, root vegetables, and a mix of earthy spices. This recipe is perfect for a cold winter night or a filling meal after a long day of adventure.

      1 lb beef or venison, cubed
      2 onions, chopped
      3 carrots, chopped
      2 parsnips, chopped
      2 turnips, chopped
      4 cups beef broth
      1 tsp salt
      1 tsp ground black pepper
      1 tsp dried thyme
      1 tsp dried sage
      1 tsp dried rosemary

      In a large pot, melt the butter over medium heat. Add the onions and cook until softened.

      Add the meat and cook until browned on all sides.

      Stir in the carrots, parsnips, turnips, salt, pepper, thyme, sage, and rosemary.

      Pour in the beef broth, bring to a boil, then reduce the heat and let it simmer for 1-2 hours, or until the meat is tender and the vegetables are cooked through.

      Serve hot with a side of Viking Flatbread or rustic rye bread

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