Honey Roasted Chicken

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    • #588

      1 tsp salt
      a good pinch of pepper
      1/2 tsp dried tarragon
      1/2 tsp dried rosemary
      2 tbsp melted butter
      1 tbsp honey

      Rub the chicken with salt and pepper and place it in a roasting pan. Mix honey and butter and brush the chicken with the mixture. Place in an oven preheated to 175c (360F) and roast until the chicken is tender and juice run clear (1 1/4 – 1 1/2 hours) Serve with broad beans

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